Boost restaurant profitability with these 4 key numbers.
Want to remain successful throughout the pandemic? Get to know the 4 key numbers outlined in expert accountant and business growth advisor Wayne Harris’ new eBook.
Claim your FREE copy today.
Stay a step ahead of the pandemic (and your competition)
The on-going COVID-19 pandemic has wreaked havoc across multiple industries, but food services remain one of the hardest-hit sectors. Between closures, increased costs, and a dwindling labour pool, restaurants, cafes, and pubs are now being asked to do more with less. On top of that, these uncertain times have also reduced clientele
The difficulties facing the industry are tough, but they aren’t insurmountable. In fact, you can put your restaurant back in a position to succeed through the following 4 numbers:
- Prime Cost
- Labour Productivity
- Break-Even Sales
- Cash Flow
In his new book, business growth advisor Wayne Harris presents these economic concepts in a helpful, straightforward language tailored to the restaurant industry.
The result? A simplified, actionable path towards profits.
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Meet Wayne
As the founder and CEO of Wayne Harris International Limited, Wayne Harris provides independently owned restaurants, pubs, and cafes with expert-level business growth consultations. An accountant by trade, Wayne has 30+ years of experience helping businesses grow and an intuitive understanding of the numbers behind your success.
Wayne’s expertise has been applied to all industries over the years, and now focuses on the restaurant sector, due to the devastating impacts of COVID-19. In light of this, he has compiled an eBook outlining the 4 key concepts every restaurant owner needs to know
